Established in 1996, The Fish Eagle Restaurant rapidly became one of the top five dining venues on the South Coast. Our team of chefs are renowned for their ability to produce fabulous cuisine and will take you along an unforgettable taste experience.

Our menus emphasise the goodness of fresh, natural foods, carefully prepared and beautifully presented. Local produce and seasonal ingredients feature strongly.

We are open from 7am to 9pm for breakfasts, lunches, dinners.  Don’t forget that we also offer freshly baked cakes and scones daily for your enjoyment.

Whether for a private dinner, special celebration or just a casual dinner with friends let The Fish Eagle Restaurant be  your venue of choice.

Please note due to Lockdown restrictions we are unable to host our famous Sunday buffet at the moment!

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