Established in 1996, The Fish Eagle Restaurant rapidly became one of the top five dining venues on the South Coast. Our team of chefs are renowned for their ability to produce fabulous cuisine and will take you along an unforgettable taste experience.

Our restaurant is open from 7am to 9pm for breakfasts, lunches, and dinners. As we are seasonal, our menu offering also adjust with the number of guests staying at the hotel.

Friday and Saturday evenings we offer a buffet dinner featuring tasty local cuisine and classic favourites. Our Sunday lunch buffet is also very popular.

Don’t forget that we also offer freshly baked cakes and scones for your enjoyment or come and join us for a pizza and a beer on the terrace overlooking the estuary.

Whether for a private dinner, special celebration or just a casual dinner with friends let The Fish Eagle Restaurant be  your venue of choice.