Restaurant

Established in 1996, The Fish Eagle Restaurant rapidly became one of the top five dining venues on the South Coast. Our head chef is renowned for his ability to produce fabulous cuisine and will take you along an unforgettable taste experience.

Our menus emphasise the goodness of fresh, natural foods, carefully prepared and beautifully presented. Local produce and seasonal ingredients feature strongly.

Open from 7am to 9pm for breakfasts, lunches, dinners and the best Sunday buffet on the South Coast! Don’t forget that we also do freshly baked cakes and scones daily for your enjoyment.

Whether for a private dinner, special celebration or just a casual dinner with friends let The Fish Eagle Restaurant be  your venue of choice.

Gallery

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